“Any action whereby we may torment animals, or let them suffer distress, or otherwise treat them without love, is demeaning to ourselves.” — Immanuel Kant
I had what I suppose you could call a conversion last night. Sitting in my apartment, slowly digesting the chicken burrito that had been my dinner, I was suddenly struck by a powerful urge to see the means by which that food came to me.
I had long been aware of the various indignities suffered by animals used for food. But I, like most meat eaters, put enough intellectual distance between my appetite and the experience of the animals feeding it to be able to continue eating with an attenuated conscience. But last night I became acutely aware of that willful self-deception, and I did a quick online search, coming across a video, Meet Your Meat, narrated by actor Alec Baldwin.
To call the scenes depicted in the roughly 13-minute video appalling would be a gross understatement. Animals are shown being raised in cramped pens, unable to even turn around or lie down comfortably; chased down and beaten over the head with blunt objects; killed—eventually—by being grabbed by the hind legs and slammed to the ground; burned alive in hair-removal tanks; exsanguinated while inadequately stunned and therefore fully conscious, many of them screaming and writhing in obvious agony; and mutilated and branded without any effort to deaden pain. As hard as it was to watch these scenes, it was even harder to believe that at least some of the people shown committing these acts were doing so without taking some degree of pleasure in them.
Baldwin’s narration suggested that the situations depicted are typical in the industry of animal husbandry, but it is difficult to evaluate the accuracy of that claim. What is clear, however, is that the video represents some portion of the reality within the industry, even if it is not typical. Much like the idea that one cockroach seen suggests many others unseen, it seems obvious that far more industrial animal cruelty is not caught on video than is.
Let us be generous to the meat industry and say that the scenes depicted in the video represent only one percent of the reality. In other words, let’s assume for the moment that 99 percent of the time, animals are treated humanely and do not suffer on their journey from birth to your dinner plate. Let’s also say that you are like I was until last night, namely someone who would typically eat meat twice a day on average. That means that there is a 45 percent chance that at least one meal you’ll eat in the next month will come from an animal’s suffering. The odds go up to almost 70 percent over two months and 83 percent over three. Clearly, even while giving the meat industry a tremendous benefit of the doubt, it becomes obvious that many of our meals are the result of animal agony. Even if we revise our assumption and say that animal cruelty is half as common as we considered at the top of this paragraph, there is a better than 97 percent chance that at least one of our meals will have come from a suffering animal within a year.*
Needless to say, the claims of animal-rights activists suggest that our assumptions in the preceding paragraph are far too conservative. (And if the rate of cruelty is, say, ten percent, there is an 87 percent chance of our consuming at least one animal that has suffered in just one month of meals.) PETA would of course claim the cruelty rate to be far higher, approaching 100 percent, especially considering that the pre-slaughter living conditions for food-bound animals would be considered insufferable by most rational people. There are several reasons why a far higher estimate is likely to be accurate.
First, the scale of meat production in America alone is staggering. (According to a USDA report just released, 10,951,300 head of livestock were slaughtered in the United States in February of 2007 alone. This figure does not include poultry. According to another report, over 9.2 billion fowl were slaughtered in the United States in 2006.) In order to satisfy demand, animals have to be raised quickly and efficiently. The cramped living environments for farmed animals maximize profit potential, and there is no economic rationale for ensuring humane living conditions for animals at the volume encountered in the industry. Second, there is also no economic rationale for using painkillers when animals are branded, castrated, or otherwise mutilated. Painkillers are far too expensive and time-consuming to be applied when dealing with over nine billion animals.
With this figure in mind, let’s revisit our fantastically deflated estimate of animal suffering from a few paragraphs ago. If even one percent of the animals typically slaughtered by industry experience suffering, we’re talking about over 93 million of them living and dying in agony every year. But it is far more likely that the true number of suffering animals is in the billions.
Consider now the factory floor, populated by human workers whose business it is to raise and ultimately kill billions of animals a year. It is quite impossible for every animal to be treated humanely when there are so many to deal with. In order to do the job, it seems necessary that a certain detachment be developed and that these animals stop being seen as sentient beings and start being viewed merely as animated commodities. While that detachment might permit a slaughterhouse worker to keep showing up to work every day, it does nothing for the animals that hone his skill.
Even before the animals reach the slaughterhouse, many are abused by the farm workers who supervise them. It may seem a careless and casual claim, but video evidence supports it. Regrettably, it is also not outside the capabilities of many ordinary human beings to lash out violently at animals whose fate is already decided, especially in the course of a long, demanding day of work. After all, many of us have perhaps felt the temptation to throw an uncooperative computer against the wall during eight hours of office drudgery. Imagine now that the computer is a stubborn, moving, grunting beast that is resisting your efforts to do your job. Though not all of us would give in to the temptation toward brutal discipline, some would. In some way, when herding the condemned, something in the human psyche forces the thought that they deserve their fate.
Considering how little we know about human consciousness, it is hopelessly naïve to pretend to know the experience of the so-called lower animals. But whatever the occult thoughts and dreams of the animals we make our food, their pain and displeasure is manifest to all who would look their way. While we tend to our own pursuit of happiness, we have the choice of whether to participate in the suffering of others. That choice seemed to foist itself on me last night, and I could no longer stomach the alternative.
I had what I suppose you could call a conversion last night. Sitting in my apartment, slowly digesting the chicken burrito that had been my dinner, I was suddenly struck by a powerful urge to see the means by which that food came to me.
I had long been aware of the various indignities suffered by animals used for food. But I, like most meat eaters, put enough intellectual distance between my appetite and the experience of the animals feeding it to be able to continue eating with an attenuated conscience. But last night I became acutely aware of that willful self-deception, and I did a quick online search, coming across a video, Meet Your Meat, narrated by actor Alec Baldwin.
To call the scenes depicted in the roughly 13-minute video appalling would be a gross understatement. Animals are shown being raised in cramped pens, unable to even turn around or lie down comfortably; chased down and beaten over the head with blunt objects; killed—eventually—by being grabbed by the hind legs and slammed to the ground; burned alive in hair-removal tanks; exsanguinated while inadequately stunned and therefore fully conscious, many of them screaming and writhing in obvious agony; and mutilated and branded without any effort to deaden pain. As hard as it was to watch these scenes, it was even harder to believe that at least some of the people shown committing these acts were doing so without taking some degree of pleasure in them.
Baldwin’s narration suggested that the situations depicted are typical in the industry of animal husbandry, but it is difficult to evaluate the accuracy of that claim. What is clear, however, is that the video represents some portion of the reality within the industry, even if it is not typical. Much like the idea that one cockroach seen suggests many others unseen, it seems obvious that far more industrial animal cruelty is not caught on video than is.
Let us be generous to the meat industry and say that the scenes depicted in the video represent only one percent of the reality. In other words, let’s assume for the moment that 99 percent of the time, animals are treated humanely and do not suffer on their journey from birth to your dinner plate. Let’s also say that you are like I was until last night, namely someone who would typically eat meat twice a day on average. That means that there is a 45 percent chance that at least one meal you’ll eat in the next month will come from an animal’s suffering. The odds go up to almost 70 percent over two months and 83 percent over three. Clearly, even while giving the meat industry a tremendous benefit of the doubt, it becomes obvious that many of our meals are the result of animal agony. Even if we revise our assumption and say that animal cruelty is half as common as we considered at the top of this paragraph, there is a better than 97 percent chance that at least one of our meals will have come from a suffering animal within a year.*
Needless to say, the claims of animal-rights activists suggest that our assumptions in the preceding paragraph are far too conservative. (And if the rate of cruelty is, say, ten percent, there is an 87 percent chance of our consuming at least one animal that has suffered in just one month of meals.) PETA would of course claim the cruelty rate to be far higher, approaching 100 percent, especially considering that the pre-slaughter living conditions for food-bound animals would be considered insufferable by most rational people. There are several reasons why a far higher estimate is likely to be accurate.
First, the scale of meat production in America alone is staggering. (According to a USDA report just released, 10,951,300 head of livestock were slaughtered in the United States in February of 2007 alone. This figure does not include poultry. According to another report, over 9.2 billion fowl were slaughtered in the United States in 2006.) In order to satisfy demand, animals have to be raised quickly and efficiently. The cramped living environments for farmed animals maximize profit potential, and there is no economic rationale for ensuring humane living conditions for animals at the volume encountered in the industry. Second, there is also no economic rationale for using painkillers when animals are branded, castrated, or otherwise mutilated. Painkillers are far too expensive and time-consuming to be applied when dealing with over nine billion animals.
With this figure in mind, let’s revisit our fantastically deflated estimate of animal suffering from a few paragraphs ago. If even one percent of the animals typically slaughtered by industry experience suffering, we’re talking about over 93 million of them living and dying in agony every year. But it is far more likely that the true number of suffering animals is in the billions.
Consider now the factory floor, populated by human workers whose business it is to raise and ultimately kill billions of animals a year. It is quite impossible for every animal to be treated humanely when there are so many to deal with. In order to do the job, it seems necessary that a certain detachment be developed and that these animals stop being seen as sentient beings and start being viewed merely as animated commodities. While that detachment might permit a slaughterhouse worker to keep showing up to work every day, it does nothing for the animals that hone his skill.
Even before the animals reach the slaughterhouse, many are abused by the farm workers who supervise them. It may seem a careless and casual claim, but video evidence supports it. Regrettably, it is also not outside the capabilities of many ordinary human beings to lash out violently at animals whose fate is already decided, especially in the course of a long, demanding day of work. After all, many of us have perhaps felt the temptation to throw an uncooperative computer against the wall during eight hours of office drudgery. Imagine now that the computer is a stubborn, moving, grunting beast that is resisting your efforts to do your job. Though not all of us would give in to the temptation toward brutal discipline, some would. In some way, when herding the condemned, something in the human psyche forces the thought that they deserve their fate.
Considering how little we know about human consciousness, it is hopelessly naïve to pretend to know the experience of the so-called lower animals. But whatever the occult thoughts and dreams of the animals we make our food, their pain and displeasure is manifest to all who would look their way. While we tend to our own pursuit of happiness, we have the choice of whether to participate in the suffering of others. That choice seemed to foist itself on me last night, and I could no longer stomach the alternative.
